The Complete Guide to the Art of Modern Cookery (9780749319564)

This translation of Auguste Escoffier's "Le Guide Culinaire" contains 2000 recipes which have been added to the 3000 in the earlier English version, "A Guide to Modern Cookery". It also includes a memoir of Escoffier (1846-1935) by his grandson, Pierre P. Escoffier.

Product details

• Format Hardback | 960 pages
• Dimensions 127 x 198mm | 695g
• Publication date 15 May 1995
• Publisher Cornerstone
• Imprint Mandarin
• Publication City/Country London, United Kingdom
• Language French
• Edition Revised
• Edition Statement 2nd Revised edition
• ISBN10 0749319569
• ISBN13 9780749319564

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