Nutrition Guide for Physicians and Related Healthcare Professionals (9783319499284)

This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease.

Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

Product details

• Format Paperback | 392 pages
• Dimensions 178 x 254 x 21.84mm | 7,917g
• Publication date 10 Apr 2017
• Publisher Birkhauser Verlag AG
• Publication City/Country Basel, Switzerland
• Language English
• Edition Revised
• Edition Statement 2nd ed. 2017
• Illustrations note 10 Tables, color; 14 Illustrations, color; 6 Illustrations, black and white; XXXII, 392 p. 20 illus., 14 illus. in color.
• ISBN10 3319499289
• ISBN13 9783319499284
• Bestsellers rank 3,615,582

Download Nutrition Guide for Physicians and Related Healthcare Professionals (9783319499284).pdf, available at ebookdownloadfree.co for free.

>DOWNLOAD NOW<