Oxidative Stability and Shelf Life of Foods Containing Oils and Fats (9781630670566)

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.

Product details

• Format Hardback | 564 pages
• Dimensions 152 x 229 x 33.02mm | 1,070g
• Publication date 01 Dec 2016
• Publisher AOCS
• Publication City/Country IL, United States
• Language English
• ISBN10 1630670561
• ISBN13 9781630670566
• Bestsellers rank 1,802,408

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